WINE CLOS SAINT-MEDIE BLANC 2023 AOP LUBERON

13 % vol

cépage Clos Saint Médié Grape varieties
Roussanne (35%),
Grenache Blanc (30%),
Clairette (25%),
Viognier (10%)
Terroir , vinification cépage Clos Saint Médié Terroir / Winemaking
Clay-limestone soil.
Harvesting at night or dawn to favour low temperature of the grapes.
Direct pressing out.
Accompagnement Terroir, vinification cépage Clos Saint Médié Tasting – 13% vol

*Tasting notes from Julie Dupouy – Down2Wine – Sommelier-consultant and wine educator

– WSET Diploma –3rd at the 2016 World Sommelier Championship

Colour : Clear, bright lemon colour with pale gold nuances.Nose : opened with aromas of apricots, violet flowers, hints of macadamia nuts and

tonka beans. After aeration, more complexity comes through with nuances of orange

blossom, honeysuckle and fennel.

Palate : dry, smooth, ample and textural, balanced by a delicate yet precise freshness and

by a saline minerality. Flavours of apricot, honeysuckle, citrus, fennel and mineral notes

mingle on the mid-palate. Creamy at first, the wine tapers down and leads to sleek,

mouth-watering finish that reveals notes of sea salt, lime, jasmine flowers and a twist

of delicious bitterness.

Accompagnement Dégustation Terroir, vinification cépage Clos Saint Médié Food-pairing
Temperature : 9-11° C.Crab claws in garlic butter. Oven roasted John Dory with fennel and green olives. Cheese selection.

 

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