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Grape Varietes
Clairette, Roussanne, Grenache Gris, Viognier |
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Terroir / Winemaking
Clay-limestone soil.
Harvesting at night or dawn to favour low
temperature of the grapes.
Direct pressing out |
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Tasting
Colour : Elegant pale-yellow colour with green reflections.
Nose : The nose is intense and complex.
It reveals nuances of ripe yellow fresh fruits.
Palate : Fine, rich wine with aromas of exotic fruits, almond and peach. Long finish with notes of fresh fruits. |
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Food-pairing
Temperature : 10-12° C.
An aperitif wine or to accompany simple cuisine, a great everyday white wine! |