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Grape varietes
Grenache Noir, Syrah. |
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Terroir / Vinification
Clay-limestone soil.
Harvesting at night or dawn to favour low
temperature of the grapes. |
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Tasting
Colour : A deep ruby red
Nose : Red fruits and jam, with a slight hint of sweet liquorice.
Palate : Full-bodied with silky tannins, we find the aromas present on the nose embellished by a touch of sweet spices such as liquorice and cinnamon. Aromatic persistence and length. |
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Food-pairing
Temperature : 16-18° C.
Game meats, roasted meats, stuffed lamb |