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Grape varieties
Grenache Noir, Syrah (Shiraz) |
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Terroir / Winemaking
Clay-limestone soil.
Harvesting at night or dawn to favour low
temperature of the grapes.
Direct pressing out.
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Tasting
Colour : Pale pink with pastel shots.
Nose : Perfume of rose petals and citrus fruit.
Palate : Grapefruit aromas and fresh fruit give an intense and balanced wine … |
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Food-pairing
Temperature :10-12° C.
Aperitif, salmon, grilled-meat, lamb skewers. |